"My ultimate goal is to support and empower others in achieving their utmost potential."
I have nearly two decades of experience in Community and Public Health nutrition as well as a degree in Culinary Arts. My expertise spans various areas of community-based research including health literacy, obesity prevention, child nutrition, and nutrition education.
I am a mother of two beautiful souls, the eldest of eight siblings, and one of 8 billion humans sharing this beautiful planet called Earth. Although many of our passions, values, beliefs, and ideologies are not quite the same, I believe we (human beings) are more alike than different and deserve the very best this world has to offer. As a child, one of my favorite songs was, “I’d Like to Teach the World to Sing.” I always imagined everyone living in perfect harmony. Guess what? I still believe it is possible. Remaining hopeful.
By profession, I am a Registered Dietitian Nutritionist, Culinarian and Research Consultant. Areas of interest are nutrition education, holistic health, and sustainable programming focused on eliminating health disparities. As public health leaders, I believe we must focus on the overall health of unserved/underserved communities, including access to nutritious foods, quality education, adequate housing, employment opportunities, and mental health services. No community can thrive without access to resources and opportunities. With this in mind, I created Mississippi Thriving, a social media platform that informs Mississippians about essential resources available through state, local, and nonprofit organizations. It is my way of contributing to the success of my community. What are you doing to help your community?
Nutrition and Wellness Consultations
Nutrition Education Classes
Technical and Administrative Support
Website and Social Media Management
Software Training
Scheduling and Facilitating Meetings
Research
Grant Support
Program Management
Recruitment
Training