By profession, I am a Registered Dietitian Nutritionist, Culinarian and Research Consultant. Areas of interest are nutrition education, holistic health, and sustainable programming focused on eliminating health disparities. As public health leaders, I believe we must focus on the overall health of unserved/underserved communities, including access to nutritious foods, quality education, adequate housing, employment opportunities, and mental health services. No community can thrive without access to resources and opportunities. With this in mind, I created Mississippi Thriving, a social media platform that informs Mississippians about essential resources available through state, local, and nonprofit organizations. It is my way of contributing to the success of my community. What are you doing to help your community?